Chef’s Note

“Holly Clegg’s Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.”

READY IN:

1hr15mins

SERVES:

12

UNITS:

US

IngredientsNutrition

  • 1 12 cupsyellow cornmeal
  • 12 cupall-purpose flour
  • 12 teaspoonbaking soda (check for freshness)
  • 2 tablespoonssugar
  • 1 cupskim milk
  • 1 egg
  • 14 cupcanola oil
  • 1 onion, chopped
  • 1 green bell pepper, cored and chopped
  • 1 (15ounce) can cream-style corn
  • 1 cup shredded sharp cheddar cheese (can sub reduced-fat)
  • 13 cupgreen onion, thin sliced
  • 2 tablespoonsjalapeno peppers, slices chopped (jarred type)
  • 2 cups combination seafood, cooked (small peeled shrimp, crabmeat or crawfish)
  • Directions

  • Preheat oven 350°F. Coat 13 × 9 × 2-inch pan with nonstick cooking spray.
  • In a large bowl, combine cornmeal, flour, baking soda and sugar.
  • In another bowl, combine milk, egg and oil.
  • To the milk mixture, add onion, bell pepper, cream corn, cheese, green onions and jalapenos. Mix well.
  • Stir into flour mixture. Gently stir in seafood.
  • Transfer mixture to prepared pan. Bake for 55–60 minutes or until golden brown.
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