Sheet Pan Salmon and Bell Pepper Dinner

Ingredients

2 tablespoons olive oil

4 (3 ounce) fillets salmon fillets

2red bell peppers, chopped

1yellow bell pepper, chopped

1onion, sliced

6 tablespoons lemon juice

3 tablespoons olive oil

2 tablespoons water

1 tablespoon maple syrup

5 cloves garlic

1 ½ teaspoons salt

1 ½ teaspoons red pepper flakes

1 teaspoon ground cumin

½ bunch fresh parsley, chopped

1lemon, sliced

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.

Step 2

Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.

Step 3

Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.

Step 4

Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.

Step 5

Serve with lemon slices and remaining sauce.

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