Chef’s Note

“Pasta in a sheet pan may sound too good to be true, but with this shrimp scampi recipe it’s far from it. Rethink the possibilities of your kitchen with this great weeknight dish.”








  • 2 cupsorzo pasta
  • 2 14 cupswater
  • 12 cupwhite wine, plus 1 tablespoon
  • 4 tablespoons cubed unsalted butter, divided
  • 1 12 lbsmedium shrimp, peeled and de-veined (26/30 count)
  • 6 garlic cloves, minced
  • 2 tablespoonsolive oil
  • 1 lemon, cut into thin rounds, plus 1 juiced
  • 14 cup grated parmesan cheese
  • 2 -3 tablespoons finely chopped parsley
  • kosher salt
  • ground black pepper
  • Directions

  • Preheat oven to 450 degrees F. Place orzo on a sheet pan with the water, 1/2 cup white wine, 2 tablespoons cubed butter, salt and pepper. Bake for 10-12 minutes until the pasta is al dente.
  • In a medium bowl, toss to combine the shrimp, garlic, olive oil, 1 tablespoons white wine, salt and pepper.
  • Remove the sheet pan from the oven and top with the lemon rounds, shrimp and remaining 2 tablespoons of cubed butter. Bake for another 6-8 minutes until shrimp are cooked through.
  • Remove the sheet pan from the oven and top the shrimp and orzo with the juice of a lemon, parmesan and parsley. Season to taste with salt and pepper.
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