Shredded Pork With Five Spice Tofu

READY IN: 30mins

8ouncespork loin, cut to strips

2teaspoonsshaoxing wine

1teaspoonsesame oil

¹⁄₄ teaspoonwhite pepper

¹⁄₄ teaspooncornstarch

1pinchsugar

1tablespoonlight soy sauce

1tablespoonpeanut oil

¹⁄₂ teaspoondark soy sauce

4garlic cloves, minced

1 five-spice pressed tofu

4ounceschinese chives, cut

2scallions, stalks diced

salt

Serving Size: 1 (78) g

Servings Per Recipe:3

Calories: 228.6

Calories from Fat 150 g 66 %

Total Fat 16.7 g 25 %

Saturated Fat 4.7 g 23 %

Cholesterol 45.7 mg 15 %

Sodium 425.6 mg 17 %

Total Carbohydrate2.8 g 0 %

Dietary Fiber 0.5 g 1 %

Sugars 0.4 g 1 %

Protein 16.4 g 32 %

Combine all the marinade ingredients, then, marinate pork for 15 to 30 minutes.

Heat oil in wok, add marinated pork and dark soy sauce. Cook until meat is white and cook thoroughly. Remove and set aside.

Heat oil, add garlic and warm to bring out fragrance.

Add sliced tofu. Stir for about 1 minute.

Add red chili pepper, white pepper, 1 tablespoon Shaoxing wine around the edge of the wok.

Add Chinese chives. Toss to combine for 15 seconds.

Combine with Pork and toss for 1 minute. (Be careful not to over cook the chives).

Turn off heat and add scallions.

Ready to serve over rice.