READY IN: 30mins
INGREDIENTS
8ouncespork loin, cut to strips MARINADE
2teaspoonsshaoxing wine 1teaspoonsesame oil 1⁄4 teaspoonwhite pepper 1⁄4 teaspooncornstarch 1pinchsugar 1tablespoonlight soy sauceSTIR FRY INGREDIENTS
1tablespoonpeanut oil 1⁄2 teaspoondark soy sauce 4garlic cloves, minced 1 five-spice pressed tofu 4ounceschinese chives, cut 2scallions, stalks diced saltNUTRITION INFO
Serving Size: 1 (78) g
Servings Per Recipe:3
Calories: 228.6
Calories from Fat 150 g 66 %
Total Fat 16.7 g 25 %
Saturated Fat 4.7 g 23 %
Cholesterol 45.7 mg 15 %
Sodium 425.6 mg 17 %
Total Carbohydrate2.8 g 0 %
Dietary Fiber 0.5 g 1 %
Sugars 0.4 g 1 %
Protein 16.4 g 32 %
DIRECTIONS
Combine all the marinade ingredients, then, marinate pork for 15 to 30 minutes.Heat oil in wok, add marinated pork and dark soy sauce. Cook until meat is white and cook thoroughly. Remove and set aside.Heat oil, add garlic and warm to bring out fragrance.Add sliced tofu. Stir for about 1 minute.Add red chili pepper, white pepper, 1 tablespoon Shaoxing wine around the edge of the wok.Add Chinese chives. Toss to combine for 15 seconds.Combine with Pork and toss for 1 minute. (Be careful not to over cook the chives).Turn off heat and add scallions.Ready to serve over rice.Source: Read Full Article
