READY IN: 30mins

INGREDIENTS

  • 8ouncespork loin, cut to strips
  • MARINADE
  • 2teaspoonsshaoxing wine
  • 1teaspoonsesame oil
  • 14 teaspoonwhite pepper
  • 14 teaspooncornstarch
  • 1pinchsugar
  • 1tablespoonlight soy sauce
  • STIR FRY INGREDIENTS
  • 1tablespoonpeanut oil
  • 12 teaspoondark soy sauce
  • 4garlic cloves, minced
  • 1 five-spice pressed tofu
  • 4ounceschinese chives, cut
  • 2scallions, stalks diced
  • salt
  • NUTRITION INFO

    Serving Size: 1 (78) g

    Servings Per Recipe:3

    Calories: 228.6

    Calories from Fat 150 g 66 %

    Total Fat 16.7 g 25 %

    Saturated Fat 4.7 g 23 %

    Cholesterol 45.7 mg 15 %

    Sodium 425.6 mg 17 %

    Total Carbohydrate2.8 g 0 %

    Dietary Fiber 0.5 g 1 %

    Sugars 0.4 g 1 %

    Protein 16.4 g 32 %

    DIRECTIONS

  • Combine all the marinade ingredients, then, marinate pork for 15 to 30 minutes.
  • Heat oil in wok, add marinated pork and dark soy sauce. Cook until meat is white and cook thoroughly. Remove and set aside.
  • Heat oil, add garlic and warm to bring out fragrance.
  • Add sliced tofu. Stir for about 1 minute.
  • Add red chili pepper, white pepper, 1 tablespoon Shaoxing wine around the edge of the wok.
  • Add Chinese chives. Toss to combine for 15 seconds.
  • Combine with Pork and toss for 1 minute. (Be careful not to over cook the chives).
  • Turn off heat and add scallions.
  • Ready to serve over rice.
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