• 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter
  • ¾ cup maple syrup
  • Directions

  • Step 1

    Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.


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