"This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare."


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  • 2 (16 ounce) cans baked beans with pork
  • 1/4 cup molasses
  • 1/4 cup chopped onions
  • 4 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 2 tablespoons ketchup
  • 2 slices bacon, chopped
  • Directions

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    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in agreased casserole dish.Top with bacon, cover and bake for 3 hours or until thick.


    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 176 calories;3.9 g fat;31.7 g carbohydrates;5.6 g protein;10 mg cholesterol;402 mg sodium.Full nutrition
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