chopped nuts, chocolate curls, and miniature semisweet chocolate chips
NUTRITION INFO
Serving Size: 1 (148) g
Servings Per Recipe:15
Calories: 370.4
Calories from Fat 166 g45 %
Total Fat 18.5 g28 %
Saturated Fat 10.7 g53 %
Cholesterol 28.1 mg 9 %
Sodium 340.4 mg 14 %
Total Carbohydrate47.8 g 15 %
Dietary Fiber 0.7 g2 %
Sugars 27 g108 %
Protein 4.3 g 8 %
DIRECTIONS
Let cookie dough stand at room temperature for 5 to 10 minutes to soften.
Press into an ungreased 9×13 inch baking pan.Bake at 350 until golden brown, 14 to 16 minutes.Cool on a wire rack.
In a large bowl, beat cream cheese and confectioners’ sugar until smooth.Fold in 1 3/4 cups whipping topping.Spread over crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes.Spread over cream cheese layer.Top with remaining whipped topping.Sprinkle with nuts and chocolate curls if desired.
Cover and refrigerate until firm, 8 hours or overnight.