Simple Chocolate Chip Cookie Delight

READY IN: 35mins

INGREDIENTS

16 ¹⁄₂ ouncesrefrigerated chocolate chip cookie dough

8ouncescream cheese, softened

1cupconfectioners’ sugar

12ouncesfrozen whipped topping, thawed, divided

3cups cold 2% low-fat milk

4 ouncesinstant chocolate pudding mix

3 ¹⁄₂ ouncesvanilla instant pudding mix

Optional for topping

chopped nuts, chocolate curls, and miniature semisweet chocolate chips

NUTRITION INFO

Serving Size: 1 (148) g

Servings Per Recipe:15

Calories: 370.4

Calories from Fat 166 g 45 %

Total Fat 18.5 g 28 %

Saturated Fat 10.7 g 53 %

Cholesterol 28.1 mg 9 %

Sodium 340.4 mg 14 %

Total Carbohydrate47.8 g 15 %

Dietary Fiber 0.7 g 2 %

Sugars 27 g 108 %

Protein 4.3 g 8 %

DIRECTIONS

Let cookie dough stand at room temperature for 5 to 10 minutes to soften.

Press into an ungreased 9×13 inch baking pan.Bake at 350 until golden brown, 14 to 16 minutes.Cool on a wire rack.

In a large bowl, beat cream cheese and confectioners’ sugar until smooth.Fold in 1 3/4 cups whipping topping.Spread over crust.

In a large bowl, whisk milk and pudding mixes for 2 minutes.Spread over cream cheese layer.Top with remaining whipped topping.Sprinkle with nuts and chocolate curls if desired.

Cover and refrigerate until firm, 8 hours or overnight.

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