Skillet Baked Beans - Secretsfrommyapron

Ingredients

6 slices bacon, cut into 1-inch pieces

4 (16 ounce) cans pork and beans

1 cup chopped onion

½ cup packed brown sugar

6 tablespoons molasses

2 teaspoons yellow mustard

Directions

Step 1

Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.

Step 2

Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

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