Slow Cooker 3-Bean Chili | Secretsfrommyapron

Ingredients

1 (20 ounce) package 93%-lean ground turkey

1 (28 ounce) can diced fire-roasted tomatoes

1 (16 ounce) can tomato sauce

1 (15.5 ounce) can pinto beans, rinsed and drained

1 (15.5 ounce) can kidney beans, rinsed and drained

1 (15 ounce) can reduced-sodium black beans, rinsed and drained

1 small onion, chopped

1 (4.5 ounce) can chopped green chiles

2 tablespoons chili powder

1 tablespoon minced garlic

1 teaspoon oregano

1 pinch ground cumin

Directions

Step 1

Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.

Step 2

Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.

Step 3

Cook on High for 4 hours or on Low for 7 hours.

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