• 24 ounces dry white beans
  • 1 pound ham hocks
  • 1onion, chopped
  • ½ cup packed brown sugar
  • ½ cup maple syrup
  • 1 teaspoon salt
  • 1 cup water
  • ½ cup ketchup
  • 2 tablespoons prepared mustard
  • Directions

  • Step 1

    In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.


  • Step 2

    Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

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