Ingredients

  • 6skinless, boneless chicken breast halves
  • 1 (28 ounce) jar spaghetti sauce
  • 2green bell pepper, seeded and cubed
  • 8 ounces fresh mushrooms, sliced
  • 1onion, finely diced
  • 2 tablespoons minced garlic
  • Directions

  • Step 1

    Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.

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  • Step 2

    Cover, and cook on Low for 7 to 9 hours.

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