Ingredients

  • 5 pounds apples – peeled, cored, and thinly sliced
  • 1 ½ tablespoons ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • Directions

  • Step 1

    Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.

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  • Step 2

    Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.

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