Ingredients

  • 4 slices bacon, or more to taste, cut into bite-size pieces
  • 1 small onion, chopped
  • 2 (28 ounce) cans baked beans
  • ½ cup ketchup
  • ½ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons minced jalapeno pepper
  • 1 tablespoon chili powder
  • 1 tablespoon mustard powder
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.

  • Step 3

    Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13×9-inch baking dish.

  • Step 4

    Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

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