• ½ cup butter
  • ¾ cup thawed frozen chopped spinach
  • 1 pint heavy whipping cream
  • 3 tablespoons cream cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 pinch salt and ground black pepper to taste(Optional)
  • Directions

  • Step 1

    Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.


  • Step 2

    Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.

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