Chef’s Note

“From a different appy that’s sure to impress.This was good, but very rich – if you make it be sure to cut into extra small slices.”






1 Bomb




  • 10 ouncescream cheese, softened
  • 12 cup finely chopped artichoke heart
  • 12 cup finely chopped spinach
  • 1 14 cups shredded mozzarella cheese
  • 1 cup freshly grated parmesan cheese
  • 1 garlic clove, minced
  • 12 teaspoonred pepper flakes
  • kosher salt
  • fresh ground black pepper
  • 2 tablespoonsbutter, melted
  • 1 teaspoonparsley, minced
  • 12 teaspoongarlic powder
  • 8 ouncescrescent rolls
  • Directions

  • Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
  • Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
  • Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.
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