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Starbucks’ festive red cups won’t be around for much longer, so why not enjoy one of the coffee chain’s new additions? The New Year brings new flavours as Starbucks launches several new products, available from January 5. 

Starbuck’s new additions coming 2023: 

Caramelised Macadamia Oat Latte, £3.75 RRP (Plant-Based) (NEW) 
The Starbucks Oat Latte returns following a stellar debut in 2021, and with an innovative new flavour – the plant based Caramelised Macadamia Oat Latte – it’s sure to be your new go-to order this winter.
Carefully crafted to match oat dairy alternative with Starbucks Signature Espresso® Roast, it features a rich and nutty flavour, enhanced with subtle buttery macadamia and caramel notes.  

Salted Pretzel Hot Chocolate, £3.85 RRP (RETURNING)
Warming your hands on crisp winter walks has never tasted so good with Starbucks’ new Salted Pretzel Hot Chocolate. A tried and tested flavour combination, salted pretzel pieces accentuate the chocolatey taste, creating layers of flavour. 
With a smooth chocolatey base and crunchy pretzel topping, this beverage adds an innovative textural twist to your favourite classic hot chocolate. 
As always, you can customise your beverage to make it your own. Prefer almond?  Swap with ease, as Starbucks offers a range of dairy alternatives to choose from, including Oat, Soy, Coconut, and Almond at no extra charge. 

Egg Bites with Red Pepper and Spinach, £3.30 RRP (NEW)
Anyone looking for something to eat during Veganuary can feast on Starbucks’ flavourful Egg Bites with Red Pepper and Spinach. 

Plant-Based Breakfast Wrap, £4.30 RRP (NEW)
Or try the new Plant-Based Breakfast Wrap for the brand’s take on the full English breakfast experience, with a smoky bean filling, tofu scramble, Lincolnshire-style plant-based sausage coins and spinach – all enveloped in a soft tortilla wrap.

No’Beef and Red Onion Focaccia, £4.85 RRP (NEW)
Looking for a new plant-based al-desko lunch? The new No’Beef & Red Onion Focaccia has been created in collaboration with The Vegetarian Butcher, where aromatic rosemary-flavoured focaccia is packed with succulent soya beef style strips, paired with sharp pickled red onions and a plant-based mayo sauce. 

Cinnamon Cream Cheese Muffin, £2.60 RRP (NEW)
A soft fan-favourite cinnamon muffin is topped with a cinnamon crumble, a cream cheese frosting, a drizzle of caramel and toasted pecan nuts for a touch of crunch!

Banana Caramel Muffin (Plant-Based), £2.60 RRP (NEW)
A plant-based banana muffin with a caramel injection and topped with flavourful dried banana pieces.  

Raspberry & Almond Mini Loaf (Plant -Based), £2.60 RRP (NEW)
A plant based almond flavoured mini loaf cake with a raspberry jam injection, topped with a plant-based frosting, freeze-dried raspberry pieces and almonds.

Caramelised Biscuit Loaf Cake, £2.60 RRP (NEW)
Starbucks loaf cake is back – caramel-flavoured loaf cake topped with caramel frosting, caramelised biscuit spread and biscuits – a match made in heaven!

*RRP for beverage is based upon a Tall size. 

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