Ingredients

  • 1 cup white sugar
  • 1 cup confectioners’ sugar
  • 1 cup butter
  • 1 cup shortening
  • 2eggs
  • 4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Cream together sugars, shortening and butter.Mix in the eggs and mix well.

  • Step 3

    Stir in flour, cream of tartar and baking soda.Stir in vanilla and salt and stir until well blended.

  • Step 4

    Roll dough into walnut sized balls.Flatten with glass bottom dipped in sugar.Bake for 10 minutes.

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