Sugar Cookies V | Secretsfrommyapron

Ingredients

1 cup white sugar

1 cup confectioners’ sugar

1 cup butter

1 cup shortening

2eggs

4 cups all-purpose flour

1 teaspoon cream of tartar

1 teaspoon baking soda

1 teaspoon vanilla extract

½ teaspoon salt

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream together sugars, shortening and butter.Mix in the eggs and mix well.

Step 3

Stir in flour, cream of tartar and baking soda.Stir in vanilla and salt and stir until well blended.

Step 4

Roll dough into walnut sized balls.Flatten with glass bottom dipped in sugar.Bake for 10 minutes.