I love summer cooking so much, but this time of year a small panic sets in: Did I grill enough? Have I made all my favorite corn or tomato dishes? I know I’m going to miss them when they’re no longer around, so the last few weeks of August often turn into a rush to make my favorite summer dishes even as fall routines begin to loom.

To ensure that I make the most of these last few weeks (I mean technically, it’s not fall until September 23), I’m making a list of all the delicious, cult favorites that I don’t want to miss. This list includes lots of brilliant ways to use the grill and dishes that benefit most from fresh corn, tomatoes, summer squash, and others. Here are 10 recipes we all need to make before summer ends.

1. Savory Sourdough French Toast with Mushrooms

Don’t miss this gorgeous riff on French toast for dinner! Mushroom, radishes, and even that rustic bread can be snagged at the Saturday morning farmers market.

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Serve up breakfast for dinner: Savory Sourdough French Toast with Mushrooms

2. The Absolute Best Way to Cook Sweet Potatoes

I’ve basically been telling anyone who will listen how much I love these grilled sweet potatoes, and I can’t believe it has been a month since I’ve made a batch. My favorite topping? Cold yogurt, juicy peaches, and chopped peanuts.

Get these on the grill: Grilled Slow-Cooked Sweet Potatoes

3. Rotisserie Chicken Panzanella

Panzanella is the best summer salad — not only for the sheer volume of bread, but also for the ingenious use of tomato juice as a salad dressing. To top it off, this beauty has raw sweet corn, sharp red onions, and fresh basil, all of which are at their best right now.

Make this recipe: Rotisserie Chicken Panzanella

4. 5-Ingredient Bruschetta Pizza

Have you tried grilling pizza yet this summer? I highly recommend this quick tomato-laden stunner, which takes all of about 20 minutes to cook. Even frozen pizza can’t beat that timing.

Get ready to grill: 5-Ingredient Bruschetta Pizza

5. Farmers Market Breakfast Bread

If you aren’t scrambling to use up an overabundance of zucchini or squash, is it even August? I pinkie promise that this savory quick bread is worth heating up the kitchen for. Bonus: You can toss in more than just zucchini.

Bake your way to fall: Farmers Market Breakfast Bread

6. The Best, Crispiest Gnocchi Trick

The single smartest dinner to come out of summer 2019 is this grilled gnocchi. Just toss a fresh pack of gnocchi on the grill alongside sweet tomatoes, and it gets crispy and smoky. The combination is revelatory.

Get the recipe: Grilled Gnocchi with Summer Squash and Burst Tomatoes

7. 20-Minute Steak Salad with Fresh Herbs

I appreciate that this salad is just an excuse to eat garlicky steak slices and fresh herbs. I mean, sure, there are sweet peas and vibrant red chiles, but we’re all here for this grilled steak.

Make this for dinner tonight: 20-Minute Steak Salad with Chile, Garlic, and Herbs

8. Smoky Tomatillo Shakshuka

Tomatillos (available in most Mexican grocery stores) are like a tarter, fruitier tomato. They take especially well to roasted chiles and slow-simmered eggs. If you’ve got the space, double up on the tomatillo sauce and freeze some for later. You’ll be so happy to eat it in the depths of December.

Get the recipe: Smoky Tomatillo Shakshuka

9. Grilled Cauliflower Bánh Mì

A reason to bust out your grill at least one more time: This ridiculously good sandwich recipe is something I’ve been preaching to friends about all summer, partly because it’s so easy to make. The cauliflower is very savory and a little smoky and pairs perfectly well with a rich, spicy mix of Sriracha and mayo.

Preheat the grill now: Grilled Open-Faced Cauliflower Banh Mi

10. Easiest-Ever 15-Minute Shrimp Scampi

This is one the most luxurious summer suppers you can make, and it takes less than 20 minutes. Buy the shrimp on your way home from work and serve with simple sliced tomatoes and lots of crusty bread.

Make this as the grand summer finale: Easiest-Ever 15-Minute Shrimp Scampi

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