Home » Everyday Meals » Thai Red Curry PasteJanuary 3, 2021 Everyday Meals Facebook Twitter LinkedIn PinterestIngredients5dried red chile peppers, or to taste 2onions, cut into chunks 2 tablespoons chopped fresh cilantro 1 tablespoon vegetable oil, or more as needed 1 tablespoon chopped garlic 1 tablespoon ground coriander 2 teaspoons lemon zest 2 teaspoons ground cumin 2 teaspoons shrimp paste 2 teaspoons paprika 1 teaspoon whole black peppercorns 1 teaspoon lemon grass powder 1 teaspoon ground turmeric 1 teaspoon salt DirectionsStep 1Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt together in a blender until a smooth, paste-like consistency is reached.AdvertisementSource: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: Mexican Street Corn Bake Five-Cheese Ziti al Forno ‘This is ridiculous!’ Farmers warn of possible turkey shortage causing Christmas chaos Instant Pot® Chicken and Vegetable Tortilla Soup Almost half of meat-eating Brits are ‘pleasantly surprised’ by plant-based alternatives