The Best Meatloaf - Secretsfrommyapron

Ingredients

½ cup milk

1 cup soft bread crumbs

1 ½ pounds ground beef

1 ¼ teaspoons salt

ground black pepper to taste

1egg, slightly beaten

3 tablespoons steak sauce, (e.g. Heinz 57)

1onion, chopped

½ cup diced green bell pepper

¼ cup steak sauce, or more to taste

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.

Step 2

Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.

Step 3

In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.

Step 4

Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.

Step 5

Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Cook's Note:

Use about 2 slices of bread, torn into pieces, for the soft bread crumbs.

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