• 1 teaspoon honey, or as needed
  • 2 teaspoons golden sprinkles, or to taste
  • 1 (1.5 fluid ounce) jigger amaretto liqueur
  • ¼ (1.5 fluid ounce) jigger gingerbread-flavored syrup (such as Monin®)(Optional)
  • 1 ½ fluid ounces Prosecco, chilled
  • 1 ½ fluid ounces fizzy white grape juice
  • Directions

  • Step 1

    Rub the rim of a rounded cocktail glass or Champagne flute with honey and dip into golden sprinkles. Place a small dollop of honey at the bottom of glass. Add amaretto and gingerbread syrup; mix briefly. Add Prosecco and grape juice in equal parts to near the rim.


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