¼ (1.5 fluid ounce) jigger gingerbread-flavored syrup (such as Monin®)(Optional)
1 ½ fluid ounces Prosecco, chilled
1 ½ fluid ounces fizzy white grape juice
Directions
Step 1
Rub the rim of a rounded cocktail glass or Champagne flute with honey and dip into golden sprinkles. Place a small dollop of honey at the bottom of glass. Add amaretto and gingerbread syrup; mix briefly. Add Prosecco and grape juice in equal parts to near the rim.
