4 (4 ounce)basa fillets or(4 ounce)white fish fillets
NUTRITION INFO
Serving Size: 1 (115) g
Servings Per Recipe:4
Calories: 141.4
Calories from Fat 63 g45 %
Total Fat 7 g10 %
Saturated Fat 1.5 g7 %
Cholesterol 62.4 mg 20 %
Sodium 114.4 mg 4 %
Total Carbohydrate0.8 g 0 %
Dietary Fiber 0.2 g0 %
Sugars 0.1 g0 %
Protein 17.6 g 35 %
DIRECTIONS
Preheat grill to medium-high (350°-400°).For the pepper rub, combine dry mustard, garlic powder, chipolte, black and red peppers, and saltin a small bowl.Set aside.
Cut four 12×16-inch sheets of heavy-duty aluminum foil, and place 1 fillet in the center of each sheet.Sprinkle evenly with pepper rub.Fold sides of foil up and over fillets to form packets, crimping edges to seal.
Grill packets 10 minutes or until fish flakes with a fork.Carefully open packets, and serve.
