READY IN: 2hrs 20mins
INGREDIENTS
1lbground beef 1lbsteak 1largeonion 1parsnip 4garlic cloves 4 mini bell peppers 1jalapeno 4 hatch chili peppers (canned) 2tablespoonschili powder 2tablespoonscumin 1⁄2 teaspooncumin 1teaspoonoregano 1⁄2 teaspoonmustard powder 1⁄2 teaspoonginger powder 1⁄2 teaspoonsalt 1teaspoonblack pepper 4cupsbeef broth 2tablespoonsWorcestershire sauce 1quartcanned tomatillosNUTRITION INFO
Serving Size: 1 (346) g
Servings Per Recipe:8
Calories: 279.3
Calories from Fat 117 g 42 %
Total Fat 13 g 20 %
Saturated Fat 4.9 g 24 %
Cholesterol 83.3 mg 27 %
Sodium 745.9 mg 31 %
Total Carbohydrate10 g 3 %
Dietary Fiber 2.7 g 10 %
Sugars 4.1 g 16 %
Protein 30.5 g 60 %
DIRECTIONS
NOTE: Used leftover smoked steak.1. Dice up onion, peppers and parsnip. Saute on medium heat.2. Once peppers begin to soften, add ground beef.3. When ground beef is done, add garlic diced steak and seasonings.4. Once aromatic, add diced tomatillos, broth and Worcestershire. Simmer to desired consistency.Source: Read Full Article
