READY IN: 5minsYIELD: 7 Tablespoons
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (44) g
Servings Per Recipe:1
Calories: 18.8
Calories from Fat 2 g 16 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 2.7 mg 0 %
Total Carbohydrate4.1 g 1 %
Dietary Fiber 1.4 g 5 %
Sugars 0.3 g 1 %
Protein 0.8 g 1 %
DIRECTIONS
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