READY IN: 45mins


  • 16cupswater
  • 1 (12 ounce) canpale beer (optional)
  • 12 cupOld Bay Seasoning
  • 2tablespoonssalt
  • 1lbsmall red potato, cut in half
  • 2largeonions, sliced
  • 6garlic cloves, peeled
  • 2lbs lean smoked sausage, cut into 2-inch pieces
  • 8 fresh ears of corn, husked and cut in half
  • 4lbs extra large shrimp, deveined but shells kept on
  • 1lemon, cut into wedges

    Serving Size: 1 (713) g

    Servings Per Recipe:8

    Calories: 662.5

    Calories from Fat 323 g 49 %

    Total Fat 35.9 g 55 %

    Saturated Fat 11.2 g 56 %

    Cholesterol 355.9 mg 118 %

    Sodium 4006.8 mg 166 %

    Total Carbohydrate36.2 g 12 %

    Dietary Fiber 4.2 g 16 %

    Sugars 9.7 g 38 %

    Protein 49.7 g 99 %


  • In a very large pot (12-quart) combine the water, beer (if using), Old Bay seasoning and salt. Bring to a boil over high heat. Add the potatoes, onions and garlic and cook for 8 minutes.
  • Add the sliced sausage and cook for another 5 minutes.
  • Add the corn and cook for 7 minutes. Make sure to gently stir everything together after each addition of ingredients.
  • Stir in the shrimp and cook until pink, about 4 minutes. Be careful not to overcook the shrimp at this point, or else they’ll become rubbery.
  • Once done, carefully drain the cooking liquid and then turn out the shrimp boil onto a very large platter, a large baking sheet or onto a table that has been lined with newspaper or brown butcher paper. Sprinkle with more Old Bay seasoning if desired. Serve with lemon wedges and enjoy!
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