Ustad's Green Chutney Using Coconut

READY IN: 20mins

INGREDIENTS

1 . 1/2 onion, chopped

2 . 5-6 garlic cloves, chopped

3 . 1 dried coconut, sliced(brown one)

4 . 4 tbsp. coriander leaves, chopped finely

5 . 1 1/4 tsp. salt

6 . 6 tbsp yoghurt

7 . 3 green chilies, washed and slit

8 . 10 curry leaves, washed and torn, divided

9 . 1/4 cup water

10 . 1 tbsp. rice bran oil

11 . 1 tsp. black mustard seeds

NUTRITION INFO

Serving Size: 1 (110) g

Servings Per Recipe:4

Calories: 45.2

Calories from Fat 1 g 4 %

Total Fat 0.2 g 0 %

Saturated Fat 0 g 0 %

Cholesterol 0 mg 0 %

Sodium 7.9 mg 0 %

Total Carbohydrate10.6 g 3 %

Dietary Fiber 1.7 g 6 %

Sugars 5.2 g 20 %

Protein 2 g 4 %

DIRECTIONS

1. In a mixer put together half an onion (chopped), 5 to 6 garlic cloves, 1 sliced brown coconut (dried), chopped fresh coriander leaves, salt, yoghurt, green chillies and 4 to 5 curry leaves (torn).

2. Add a quarter cup of water and process in the mixer till smooth.

3. To prepare the seasoning, heat a tablespoon of oil in a pan.

4. Fold in the black mustard seeds and few curry leaves.

5. Allow to splutter. Once it stops spluttering, add the mustard seeds and curry leaves seasoning to the processed mixture.

6. Allow to come down to room temperature by cooling on the kitchen table or countertop.

7. Store refrigerated and use within 3 to 4 days.

Source: Read Full Article