Vegan "Eggnog" - Secretsfrommyapron

Ingredients

1 cup canned coconut milk

1 cup almond milk

2 tablespoons maple syrup

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground turmeric

salt to taste

1 tablespoon rum, or more to taste

Directions

Step 1

Combine coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, salt, and rum in a blender. Blend for 1 minute until well combined.

Cook's Note:

You can use up to 4 tablespoons of rum in the vegan nog, depending on your taste.

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