Vegan Peanut Butter Cookies - Secretsfrommyapron

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Total Time

Prep: 15 min. Bake: 10 min. + cooling

Makes

3 dozen

Ingredients

1 cup creamy peanut butter

1/2 cup sugar

1/2 cup packed brown sugar

1 tablespoon vanilla extract

1/3 cup unsweetened almond milk

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

Directions

In a large bowl, cream peanut butter, sugars and vanilla extract until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture.

Shape level tablespoonfuls into balls. Place 2 in. apart on parchment paper-lined baking sheets; flatten with a fork. Bake at 350° for 8-10 minutes or until set. Cool 5 minutes; remove to wire cooling racks to cool completely.

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