Vegan Sweet Potato Soup | Secretsfrommyapron

Ingredients

3 cups chopped fresh spinach

2 ½ cups cooked and mashed sweet potatoes

2 cups great northern beans

1 ½ cups almond milk

1 cup diced onion

½ teaspoon ground ginger

salt and ground black pepper to taste

Step 1

Combine spinach, sweet potato, beans, almond milk, onion, ginger, salt, and pepper in a medium pot; stir until combined. Bring to a boil.

Step 2

Reduce heat to a simmer and cook, covered, until spinach is wilted, 10 to 15 minutes. Serve immediately.