Ingredients

  • 6 cups frozen mixed berries
  • ½ cup white sugar
  • 1 ½ teaspoons finely grated orange zest
  • ¼ cup orange juice
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Directions

  • Step 1

    Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.

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  • Step 2

    Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.

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