READY IN: 50mins

INGREDIENTS

  • 1headgreen cabbage
  • 1cupbutter
  • 8mediumpotatoes
  • 1bell pepper
  • 1 (796 ml) can chopped tomatoes
  • 1medium chopped onion
  • 1bunchgreen onion, dicced
  • 12 cupfresh dill, chopped
  • 1literhalf-and-half cream
  • 1teaspoonsalt
  • 12 teaspoonpepper
  • 3garlic cloves, minced
  • NUTRITION INFO

    Serving Size: 1 (803) g

    Servings Per Recipe:6

    Calories: 785.1

    Calories from Fat 456 g 58 %

    Total Fat 50.7 g 78 %

    Saturated Fat 31.6 g 158 %

    Cholesterol 143.5 mg 47 %

    Sodium 781.2 mg 32 %

    Total Carbohydrate74.3 g 24 %

    Dietary Fiber 12.5 g 50 %

    Sugars 11.7 g 46 %

    Protein 14.7 g 29 %

    DIRECTIONS

  • place potatoes in a large pot with salt and cover with water. place on high heat to boil and cover
  • chop cabbage up finely in long strips place in large frying pan, chop up onion add to pan, chop up bell pepper finely and add to pan, fry in half cup of butter, cover and cook for about 6 mins until soft add in garlic at the end.
  • when potaoes are cooked (about 20 mins) and soft to poke with a fork, drain water and save it. mash potatoes in pot with the rest of the butter, add in the dill and drained can of chopped tomatoes. add the water back and slowly bring the heat back on, add the cream inches
  • mix in the cabbage and onions and peppers,.
  • add in the chopped green onions.
  • finish with black pepper and bring to a boil and simmer for about 8 mins stirring occasionally.
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