White Castle Pie | Secretsfrommyapron

READY IN: 50minsYIELD: 1 pie

1lbground beef

1 (1 ounce) package onion soup mix

2eggs

¹⁄₂ cupMiracle Whip

8ouncescheddar cheese, shredded

¹⁄₄ teaspoonsalt, & 1/4 tsp pepper to taste

Serving Size: 1 (117) g

Servings Per Recipe:8

Calories: 301.6

Calories from Fat 198 g 66 %

Total Fat 22.1 g 33 %

Saturated Fat 10.2 g 50 %

Cholesterol 119 mg 39 %

Sodium 720.2 mg 30 %

Total Carbohydrate5.1 g 1 %

Dietary Fiber 0.2 g 1 %

Sugars 1.9 g 7 %

Protein 19.5 g 39 %

Preheat oven 350º.

Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.

Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.

Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.

Bake for 30-35 minutes. Let stand 10 minutes before serving.