Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon balsamic vinegar
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

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  • Cook's Note:

    If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.

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