Lisa Faulkner shares her tips for Christmas dinner
We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info
Millions of bottles of wine are being uncorked on Christmas Day around the world, but there are certain rules to follow if you want to preserve your open bottle of wine. Jessica Summer is the founder of luxury online cheese and wine business Mouse and Grape which specialised in paired papers and a cheese and wine subscription service, as well as events. She also runs the Instagram page @mouseandgrape.
How long your wine will last after being uncorked depends on the type of wine. “Full-bodied white wines, light-bodied red wines and medium to full-bodied red wines will last three to five days with a stopper in the fridge,” explained Jessica.
“Light to medium-bodied white and rosé wines will last for five to seven days in the fridge with a stopper. And sparkling wines will last for one to three days in the fridge with a sparkling wine stopper.”
However, if you want wine with an extra-long shelf life, Jessica recommends opting for a sweet wine. “Sweet wines will last up to 28 days in the fridge with a stopper,” she explained.
However, regardless of the type of wine you prefer, the lifespan of any unfinished bottles can be extended by storing them correctly. “The best place to store any opened wine is the fridge – including red wines – as it will keep the wine in the best condition,” said Jessica.
“For most red wines it is important that you then bring the wine back up to room temperature to enjoy it again. Please do not put the wine in the microwave, yes somebody seriously asked me that.
“Simply leave it out of the fridge in a warm room or hug it into your body if you want to speed up the process. Alternatively, there are some wines including Pinot Noir and Beaujolais that are delicious served chilled. So, if you know you are not going to finish the bottle it might be worth opting to buy this style of wine in the first place.”
If you have chosen a corked wine, Jessica recommends purchasing a coravin if you’re a regular wine drinker. These wine preservation devices use a hollow needle, which is inserted through the cork and fills the bottle with argon gas to pressurise it, and the wine, in turn, is poured through the needle.
Chef’s ‘crispy’ garlic and thyme roast potatoes recipe [RECIPE]
Method to make the perfect chicken breast every time [EXPLAINER]
You’re storing milk and cheese all wrong – food storage hacks [INSIGHT]
View this post on Instagram
A post shared by Jessica Summer | Cheese & Wine Pairing Expert (@mouseandgrape)
“This can be an expensive contraption for the average wine drinker,” added Jessica. “You can use a regular wine stopper, but this won’t preserve the wine for the longest time possible.
“Instead, I like to use a wine preservation vacuum pump with a stopper set. These can be purchased for under £20 from places like Amazon.
“Just insert the vacuum wine stopper into the bottle and pump until you hear the patented ‘click’, which signals an airtight seal. Then, the best place to store the wine to keep it preserved is in the fridge.
“This goes for full-bodied white and red wines too, but just make sure you bring them back up to room temperature to enjoy them again. By using this method, I can keep wines fresh for an extra seven to 10 days from opening.”
The only exception to this is sparkling wines such as champagne or Prosecco. Jessica said: “The best way to preserve a sparkling bottle of wine once opened is to use a specific sparkling wine or champagne bottle stopper.
“I had heard that keeping a metal spoon or fork in an opened bottle of sparkling wine keeps it fresh, but I tried out this method and it was a myth.”
Source: Read Full Article