Quick and Simple Meatballs | Secretsfrommyapron

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Total Time

Prep/Total Time: 35 min.

Makes

24 meatballs

Ingredients

2 large eggs

1/4 cup water

1 small onion, finely chopped

1-1/3 cups soft bread crumbs

2/3 cup grated Parmesan cheese

2 garlic cloves, minced

2 teaspoons Italian seasoning

1-1/2 teaspoons salt

1/4 teaspoon pepper

2 pounds ground beef

Directions

Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.

Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts

3 meatballs: 276 calories, 17g fat (7g saturated fat), 122mg cholesterol, 533mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 24g protein.
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