Chicken Souvlaki with Tzatziki Sauce Recipe

"Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork."

Ingredients

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1/4 cup olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1 1/2 pounds skinless, boneless chicken breast halves – cut into bite-sized pieces

Sauce:

1 (6 ounce) container plain Greek-style yogurt

1/2 cucumber – peeled, seeded, and grated

1 tablespoon olive oil

2 teaspoons white vinegar

1 clove garlic, minced

1 pinch salt

6 wooden skewers, or as needed

Prep 15 m

Cook 15 m

Ready In 2 h 30 m

Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.

Editor’s Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 268 calories;16.8 g fat;2.6 g carbohydrates;25.5 g protein;71 mg cholesterol;295 mg sodium.Full nutrition
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