READY IN: 6minsYIELD: 12 oz

INGREDIENTS

  • 1cupgranulated sugar
  • 1cupwater
  • NUTRITION INFO

    Serving Size: 1 (437) g

    Servings Per Recipe:1

    Calories: 64.5

    Calories from Fat 0 g 0 %

    Total Fat 0 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 0.8 mg 0 %

    Total Carbohydrate16.7 g 5 %

    Dietary Fiber 0 g 0 %

    Sugars 16.6 g 66 %

    Protein 0 g 0 %

    DIRECTIONS

  • In a medium saucepan over medium heat, add granulated sugar and water. Stir until the sugar is completely dissolved.
  • Remove from heat the and allow to cool off a little before transferring it to a bottle; refrigerate indefinitely. It will keep it for up to 1 month.
  • For a richer and thicker syrup, add 2 cups water and 1 cup of water; proceed the same way. It will keep for up to 5 months.
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