READY IN: 6minsYIELD: 12 oz
INGREDIENTS
1cupgranulated sugar 1cupwaterNUTRITION INFO
Serving Size: 1 (437) g
Servings Per Recipe:1
Calories: 64.5
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.8 mg 0 %
Total Carbohydrate16.7 g 5 %
Dietary Fiber 0 g 0 %
Sugars 16.6 g 66 %
Protein 0 g 0 %
DIRECTIONS
In a medium saucepan over medium heat, add granulated sugar and water. Stir until the sugar is completely dissolved.Remove from heat the and allow to cool off a little before transferring it to a bottle; refrigerate indefinitely. It will keep it for up to 1 month.For a richer and thicker syrup, add 2 cups water and 1 cup of water; proceed the same way. It will keep for up to 5 months.Source: Read Full Article
