READY IN: 35minsYIELD: 8 pints


  • 6cupsapricots
  • 4cupssugar
  • 14 cuplemon juice
  • 1teaspoonvanilla extract
  • 1teaspoonalmond extract
  • 4tablespoonswater

  • Wash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.
  • Cook for 10 minutes on pressure mode.
  • Release pressure naturally.
  • Stir.
  • Cook for an additional 10 minutes on pressure mode.
  • Let pressure escape naturally.
  • Add to jam jars using boiling method or store jam in the refrigerator in a container.
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