Home » Food Trends » Instant Pot Apricot JamJune 14, 2019 Food Trends Facebook Twitter LinkedIn PinterestREADY IN: 35minsYIELD: 8 pints INGREDIENTS 6cupsapricots 4cupssugar 1⁄4 cuplemon juice 1teaspoonvanilla extract 1teaspoonalmond extract 4tablespoonswaterDIRECTIONSWash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.Cook for 10 minutes on pressure mode.Release pressure naturally.Stir.Cook for an additional 10 minutes on pressure mode.Let pressure escape naturally.Add to jam jars using boiling method or store jam in the refrigerator in a container.Source: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: PSA: An Alcohol-Free Rosé Exists for All Your Summer Mocktail Needs Dunkin' Brought Back Its Irish Creme-Flavored Drinks Just in Time for St. Patrick's Day A Dole Salad Kit Is Being Recalled Due To An Undeclared Allergen Bang Bang Chicken Recipe Starbucks Has 2 New Drinks For Spring Including An Iced Brown Sugar Oatmilk Shaken Espresso
