Home » Food Trends » Instant Pot Apricot JamJune 14, 2019 Food Trends Facebook Twitter LinkedIn PinterestREADY IN: 35minsYIELD: 8 pints INGREDIENTS 6cupsapricots 4cupssugar 1⁄4 cuplemon juice 1teaspoonvanilla extract 1teaspoonalmond extract 4tablespoonswaterDIRECTIONSWash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.Cook for 10 minutes on pressure mode.Release pressure naturally.Stir.Cook for an additional 10 minutes on pressure mode.Let pressure escape naturally.Add to jam jars using boiling method or store jam in the refrigerator in a container.Source: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: Aldi Is Selling Mini Banana Bread Loaves And They Come In A Lemon Blueberry Flavor 9 Ways You Can Maintain Weight Loss on Vacation and Still Enjoy Yourself Cinnamon Toast Crunch Is Releasing A ‘Cinnadust’ Seasoning Blend Inspired By The Cereal Walmart Commits to Free One-Day Shipping: 'It Will Cost Us Less' Get That Sweet, Sweet Taste of Flavortown with Guy Fieri’s New Chef’s Knives
