Home » Food Trends » Instant Pot Apricot JamJune 14, 2019 Food Trends Facebook Twitter LinkedIn PinterestREADY IN: 35minsYIELD: 8 pints INGREDIENTS 6cupsapricots 4cupssugar 1⁄4 cuplemon juice 1teaspoonvanilla extract 1teaspoonalmond extract 4tablespoonswaterDIRECTIONSWash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.Cook for 10 minutes on pressure mode.Release pressure naturally.Stir.Cook for an additional 10 minutes on pressure mode.Let pressure escape naturally.Add to jam jars using boiling method or store jam in the refrigerator in a container.Source: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: Sheet Pan Shrimp Scampi The 30 Most Brilliant Grocery Shopping Tips of All Time Fact: You’ve Been Pronouncing IKEA All Wrong 7 Things You Should Never Do with Clorox Wipes The Keto Diet Is Super Hard—These 3 Variations Are Much Easier to Follow
