Food Trends

READY IN: 35minsYIELD: 8 pints

INGREDIENTS

  • 6cupsapricots
  • 4cupssugar
  • 1⁄4 cuplemon juice
  • 1teaspoonvanilla extract
  • 1teaspoonalmond extract
  • 4tablespoonswater

    • DIRECTIONS

  • Wash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.
  • Cook for 10 minutes on pressure mode.
  • Release pressure naturally.
  • Stir.
  • Cook for an additional 10 minutes on pressure mode.
  • Let pressure escape naturally.
  • Add to jam jars using boiling method or store jam in the refrigerator in a container.

    • Source: Read Full Article

    Related posts:
    1. I Tried Gigi Hadid's Pasta Recipe—And I'll Be Making It Until the End of Time
    2. Cracker Barrel Has New Menu Items Ahead Of Mother’s Day Like Biscuit Beignets
    3. This 1 Ingredient Ensures You’ll Never Make a Dry, Crumbly Veggie Burger Again
    4. Extra Thirsty? Here's Why Milk Might Be a Better Choice Than Water
    5. The Pantry Essentials You Need to Cook Thai Food at Home