- Prep 15 min
- Total3 hr45 min
Enjoy a tasty stew made with beef and veggies – perfect for a delightful dinner.+
- 1Heat oven to 325°F.
- 2In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once.
- 3Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
- Slow Cooker Directions:Chop onion (1/2 cup). Omit tomato sauce. Increase flour to 1/2 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients except beef. Add beef (do not stir). Cover and cook on Low heat setting 8 to 9 hours. Stir well.
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