• Prep 5 min
  • Total1 hr15 min
  • Servings4

Pineapple and brown sugar enhance the natural flavor of sweet potatoes while sunflower nuts add a bit of crunch.+


  • 2medium dark-orange sweet potatoes
  • 1/4cup drained crushed pineapple in juice (from 8-oz can)
  • 1tablespoon sunflower nuts
  • 2tablespoons packed brown sugar
  • Steps

    • 1Heat oven to 375°F. Scrub potatoes; prick all over with fork. Place in shallow baking pan or pie pan (do not use glass). Bake 55 to 65 minutes or until tender.
    • 2Set oven control to broil. Cut potatoes lengthwise in half. Mash cut sides slightly with fork. Spoon pineapple over cut sides of potatoes. Top with sunflower nuts and brown sugar.
    • 3Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until brown sugar is bubbly.

    Expert Tips

    • Place the sweet potatoes in a pan before you bake them so any syrup that leaks out won’t create a mess in your oven.

    Source: Read Full Article