- Prep 5 min
- Total1 hr15 min
Pineapple and brown sugar enhance the natural flavor of sweet potatoes while sunflower nuts add a bit of crunch.+
- 1Heat oven to 375°F. Scrub potatoes; prick all over with fork. Place in shallow baking pan or pie pan (do not use glass). Bake 55 to 65 minutes or until tender.
- 2Set oven control to broil. Cut potatoes lengthwise in half. Mash cut sides slightly with fork. Spoon pineapple over cut sides of potatoes. Top with sunflower nuts and brown sugar.
- 3Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until brown sugar is bubbly.
- Place the sweet potatoes in a pan before you bake them so any syrup that leaks out won’t create a mess in your oven.
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