READY IN: 25mins

INGREDIENTS

  • 2tablespoonschili sauce (we used sriracha)
  • 2tablespoonssoy sauce
  • 1tablespoonsesame oil
  • 1tablespoonrice wine
  • 1garlic clove, crushed
  • 2teaspoons finely grated ginger
  • 4salmon fillets
  • 1tablespoonsesame seeds
  • NUTRITION INFO

    Serving Size: 1 (346) g

    Servings Per Recipe:4

    Calories: 470.1

    Calories from Fat 167 g 36 %

    Total Fat 18.6 g 28 %

    Saturated Fat 3.2 g 16 %

    Cholesterol 146.3 mg 48 %

    Sodium 856.1 mg 35 %

    Total Carbohydrate3.8 g 1 %

    Dietary Fiber 1 g 3 %

    Sugars 1.1 g 4 %

    Protein 66.9 g 133 %

    DIRECTIONS

  • Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 minutes.
  • Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.
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