• Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes 10 minutes
  • Serves:2


    2 cooked roast chicken breast fillets, skin removed and shredded
    1 small fennel bulb, core removed and thinly shredded
    ½ x 70g pack wild rocket
    ½ x 440g pack prepared watermelon, skin removed and diced
    Juice 1 lemon
    2 tbsp extra virgin olive oil
    2 tbsp pomegranate seeds


    1. Toss the chicken, fennel, rocket and watermelon. Whisk the lemon juice, oil and seasoning and mix into the salad.

    2. Serve sprinkled with pomegranate seeds. 

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