READY IN: 3hrs
INGREDIENTS
12 thick country-style pork ribs 2tablespoonsbrown sugar 1tablespoonpaprika 1teaspoonsalt 1teaspoon yellow mustard powder 1⁄4 teaspoonchili powder 2tablespoonsWorcestershire sauce 1⁄4 cupvinegar 1cuptomato juice 1⁄2 cupwaterNUTRITION INFO
Serving Size: 1 (339) g
Servings Per Recipe:6
Calories: 519.6
Calories from Fat 275 g 53 %
Total Fat 30.6 g 47 %
Saturated Fat 6.1 g 30 %
Cholesterol 189.4 mg 63 %
Sodium 718.1 mg 29 %
Total Carbohydrate8.1 g 2 %
Dietary Fiber 0.6 g 2 %
Sugars 6.6 g 26 %
Protein 50.1 g 100 %
DIRECTIONS
Bake ribs uncovered @ 450 for 30 mins.Mix remaining ingredients in a sauce pan for the sauce.Simmer sauce for 15 mins.Pour sauce over ribs and bake @ 325 for 2 1/2 hours basted every 30 mins.Serve with sauce.Enjoy!Source: Read Full Article
