300g pack 2 chicken breast fillets, cut into thick strips
400ml Cooks’ Ingredients Chicken Stock
235g pack green pak choi, sliced
1 red pepper, deseeded and sliced
2 x 150g packs Amoy Straight To Wok Ribbon Rice Noodles
1–2 tbsp light soy sauce
1. Place the chicken and stock in a large saucepan and bring to the boil, cover and cook for 5 minutes. Stir in the white parts of the pak choi and the pepper, cover and cook for 3 minutes.
2. Add the noodles, soy sauce and green parts of the pak choi and cook for 2 minutes until the chicken is cooked throughout, the juices run clear and there is no pink meat.
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