• Cooking time: 15 minutes
  • Ingredients

    300g pack 2 chicken breast fillets, cut into thick strips
    400ml Cooks’ Ingredients Chicken Stock
    235g pack green pak choi, sliced
    1 red pepper, deseeded and sliced
    2 x 150g packs Amoy Straight To Wok Ribbon Rice Noodles
    1–2 tbsp light soy sauce


    1. Place the chicken and stock in a large saucepan and bring to the boil, cover and cook for 5 minutes. Stir in the white parts of the pak choi and the pepper, cover and cook for 3 minutes.

    2. Add the noodles, soy sauce and green parts of the pak choi and cook for 2 minutes until the chicken is cooked throughout, the juices run clear and there is no pink meat. 

    Source: Read Full Article