• Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes 25 minutes
  • Serves:4


    1 tbsp oil, plus extra for shallow frying
    1 red pepper, sliced
    1 bunch Waitrose Continental Salad Onions, sliced
    2 sticks celery, sliced
    2 tbsp Cooks’ Ingredients Pibil Paste
    326g pack Old El Paso 8 Super Soft Flour Tortillas
    ½ x 415g can Santa Maria Mexican Refried Beans
    75g Cheddar cheese, grated
    Lime wedges, to serve


    1. Heat 1 tbsp oil in a large frying pan and fry the pepper, salad onions and celery for 4 minutes. Add the pibil paste and cook for a further minute, then season.

    2. Meanwhile, spread the tortillas with the refried beans. Divide the cooked vegetable mixture evenly over 4 of these and sprinkle with Cheddar. Top with the remaining 4 tortillas.

    3. Heat a little oil in a frying pan and gently fry the quesadillas for 1 minute on each side or until golden. Cut each into 6 wedges and serve with lime wedges on the side to squeeze over. 

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