1cup grated mozzarella cheese (or Swiss or cheddar)
NUTRITION INFO
Serving Size: 1 (303) g
Servings Per Recipe:6
Calories: 220.1
Calories from Fat 107 g49 %
Total Fat 12 g18 %
Saturated Fat 3.6 g18 %
Cholesterol 14.8 mg 4 %
Sodium 1191 mg 49 %
Total Carbohydrate22.3 g 7 %
Dietary Fiber 6.2 g24 %
Sugars 9.1 g36 %
Protein 8.5 g 17 %
DIRECTIONS
Placed chopped eggplant in oiled 7×11" pyrex dish.Broil for 5 minutes, stir eggplant, broil for 5 minutes more.Sprinkle with salt and pepper and let stand till sauce is finished.
Heat oil in saucepan; add onion, celery and garlic.Cook till onion is softened and yellow.
Add tomatoes and tomato sauce.Cook until thickened, about 5 minutes.
Stir in seasonings, parsley and bread crumbs.
Pour sauce over broiled eggplant.Cover with grated cheese.Bake at 350* until cheese is melted, about 15-20 minutes.