Banana Cornbread - Secretsfrommyapron

Ingredients

2 cups all-purpose flour

2 cups cornmeal

2 cups milk

2bananas

1 ⅓ cups white sugar

⅔ cup vegetable oil

2 teaspoons baking powder

2 teaspoons salt

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Step 2

Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Cook's Note:

Exactly half the recipe will make a 9×90-inch pan. I suggest adding honey to the top of cornbread directly after removing from the oven.

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