• 2 cups all-purpose flour
  • 2 cups cornmeal
  • 2 cups milk
  • 2bananas
  • 1 ⅓ cups white sugar
  • ⅔ cup vegetable oil
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.


  • Step 2

    Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.

  • Step 3

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

  • Cook's Note:

    Exactly half the recipe will make a 9×90-inch pan. I suggest adding honey to the top of cornbread directly after removing from the oven.

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