Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Exactly half the recipe will make a 9×90-inch pan. I suggest adding honey to the top of cornbread directly after removing from the oven.
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