Cheddar Biscuits - Secretsfrommyapron

Ingredients

2 cups biscuit baking mix

1 cup shredded Cheddar cheese

⅔ cup milk

½ teaspoon garlic powder

2 tablespoons margarine, melted

2 teaspoons dried parsley

1 teaspoon garlic salt

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.

Step 2

In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

Step 3

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

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