Ingredients

  • 2 cups biscuit baking mix
  • 1 cup shredded Cheddar cheese
  • ⅔ cup milk
  • ½ teaspoon garlic powder
  • 2 tablespoons margarine, melted
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.

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  • Step 2

    In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

  • Step 3

    Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

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