Chocolate Banana Muffins - Secretsfrommyapron

Ingredients

1 ½ cups all-purpose flour

¼ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup white sugar

½ cup canola oil

1egg

¼ cup milk

1 teaspoon vanilla extract

2 large very ripe bananas, mashed

¾mini semisweet chocolate chips

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Step 2

Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

Step 3

Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.

Step 4

Divide batter among the muffin cups, filling each about 3/4 full.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Cook's Note:

Substitute yogurt for the milk if preferred.

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