• 2 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 2 ¾ cups warm water, divided
  • 3 cups all-purpose flour
  • 2 tablespoons dry milk powder
  • 1 ½ teaspoons salt
  • 2 tablespoons water
  • 1 teaspoon baking soda
  • cooking spray
  • Crumpet rings
  • Directions

  • Step 1

    Dissolve yeast and sugar in 1 cup of warm water. Let stand until foamy, about 10 minutes.


  • Step 2

    Meanwhile, mix flour, milk powder, and salt together in a large bowl. Make a well in the middle. Add the yeast mixture and remaining 1 3/4 cups warm water. Mix well with a wooden spoon until dough is the consistency of cake or waffle batter. Cover with plastic wrap and let stand in a warm spot until bubbly, about 1 hour.

  • Step 3

    Combine 2 tablespoons water and baking soda in a small bowl. Mix into the batter. Let stand for 15 minutes.

  • Step 4

    Heat a cast iron griddle or nonstick pan over medium heat. Lightly grease the griddle and inside of the crumpet rings with cooking spray. Arrange the rings on the griddle.

  • Step 5

    Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry, 5 to 8 minutes. Carefully lift up crumpet rings, flip the crumpets, and cook until second side is lightly browned, 1 to 2 minutes. Turn heat down if crumpet is overly dark or still raw in the middle.

  • Cook's Notes:

    If you don’t have dry milk, substitute 1/2 cup regular milk for 1/2 cup of the water in the recipe.

    Crumpet rings can be found online; you can substitute egg rings in a pinch, but those are a little smaller. You can also use clean 6-ounce tuna or salmon cans with both ends cut out; be careful, as these will have sharp edges.

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